.jpg)
MEATS & POULTRY
All our meats and poultry come from specialized butchers who each offer a wide and different range of specialty items, cuts and cattle breeds. This selection is developed on extensive research and tasting to assure premium quality that exceeds expectation.
Certified Wagyu from Japan, grass fed USDA Prime, Dutch and Pyrenees lamb, Berkshire and Iberico pork. These are just a handful of carefully selected items available at LEVEL.
Our butcher has won many awards for their authentic and amazing homemade charcuterie. Secreto carpaccio, Dry aged strip loin coppa, rib-eye terrine, guanciale and slow roast lamb shoulder to name a few.
We also offer great LEVEL quality and nutritious crew proteins. Custom labeled, portioned and vac packed to the Chefs specifications.
FISH & SEAFOOD
We are thankful for the fact we live and work just behind the dunes protecting us from the North Sea and Zeeland waters.
Dover sole, turbot, eel, brill, seabass, cod, mussels, clams, lobsters, razor clams and oysters are just a handful of next LEVEL delicacies caught right here near our warehouse.
We offer a wide selection of global and local caught fish, seafood and sea vegetables straight from the source to your galley. Only working with the best vendors to assure to keep our waters clean, safe and prevent over fishing.
We also offer great LEVEL quality and nutritious crew proteins.
Custom labeled, portioned and vac packed to the Chefs specifications.
DAIRY & CHEESE
The Dutch are called “Cheeseheads” for a reason, we love our cheeses.
The Netherlands is renowned for their cheese and dairy coming from happy dairy cows grazing in our green fields. We offer a tremendous selection of incredible cheeses and dairy from all over Europe and beyond.
LEVEL is able to tailor cut your cheese to your desired specifications.
FRESH PRODUCE
With the Netherlands being the 2nd largest food exporters in the world, it’s no surprise our fresh produce is next LEVEL. We specialize in sourcing fruit and vegetables from all over the world according to the seasons. We also work with small micro farms that grow amazing and unique products just for chefs.
We continuously look for the best available produce for both guests and crew.
DRY STOREs
Yacht Chefs need to cook and showcase it all.
Italian, Thai, Peruvian, Sushi, classic French, Indian, Spanish, Mexican and Greek cuisine are just a small selection of cuisines often requested to get cooked by the Chef.
Authentic dishes and cuisines require a fully stocked and diverse filled pantry with all the very best from all over the world.
SPECIALTY ITEMS
World gastronomy is booming and luckily in Holland we can source it all.
Pata Negra, caviar, truffles, special vinegars, signature yuzu ponzu, special olive oils, exotic produce, spices and chocolates. For crew from all over the globe we also offer a wide selection of their favorites from home.
LEVEL also stocks a wide assortment of vegan, lactose, nut, gluten, and soy free product lines.