About
“After spending over 10 years as customers and working as a Chief Stewardess and Head Chef, we realized we could do better. We understand your needs and our exceptional products coupled with reliable customer service will not disappoint.”
Jennifer Hiley
Frans is a culinary-trained Chef with over 11 years of yachting experience working on private and charter programs.
He has ample experience setting up large new builds and galley refits. Frans’ vast experience as a Superyacht Chef for discerning clients allows him to use his keen eye for detail and impeccable taste to source the finest ingredients.
All while networking with exclusive producers to bring you the very best produce matched with the finest quality. With his combined knowledge and product expertise, he is the Chefs trust ashore. We guarantee quality and top-notch produce delivered on board.
Jennifer’s yachting career spans from Private Butler to extensive Chief Stewardess work on 90m+ yachts. She has over a decade of experience servicing prestigious private and charter yachts.
She has been in charge of setting up large new builds and understands the bespoke needs of each yacht during set-up. Her attention to detail and meticulous standards that has set her at the forefront of interior provisioners.
She has an extensive background working on diverse programs and is determined in finding the best quality bespoke items that each yacht requires.
